In this episode, I sit down with Writer and Culinary Explorer Kevin Cox to discuss the art of foodwalking.

Kevin explains what foodwalking is exactly, how he coined the term (Anthony Bourdain approves), and then shares how to go about foodwalking whether you're in your own home town or exploring new places.

We discuss what role our sense of smell can play in the joy of food exploration and discovery, and reflect on why certain aromas influence what we'll try and what we won't.

Listen all the way to the end to learn what the grossest food was that Kevin has ever tried (and he's tried A LOT), and what was his unexpected favorite.

This episode will leave you hungry and wanting to start walking immediately.